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Title: Burnt Hazelnut Ice Cream
Categories: Dessert
Yield: 3 Cups
| 1 | c | Homogenized milk |
| 1 | c | Whipping cream |
| 3/4 | c | Light brown sugar, packed |
| 1 | pn | Salt |
| 5 | Egg yolks | |
| 1/4 | c | Hazelnut liqueur |
| 1 | c | Roasted Oregon hazelnuts |
Combine milk, cream, sugar and salt in deep saucepan. Bring to boil, stirring occasionally. Beat egg yolks in large bowl, and whisk in hot cream mixture slowly in a steady stream. Strain mixture into a clean bowl. Stir in liqueur. Cool to room temperature. Cover and chill overnight. Freeze in ice cream maker according to manufacturer's instructions, adding hazelnuts just before ice cream is done.
* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board
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